COBBER ROUTE · HUNTING
Early starts, long waits, and a forest that is often dry. COBB keeps the fire small and contained inside its bowl, while the dome turns fresh game into a slow roast or a smoked loin.
GAME ON THE GRILL
A venison or wild boar loin, a handful of apple or cherry wood chips, gentle indirect heat under the dome — and a thermometer to take it off at around 60 °C in the center. Simple, slow, and worth the wait.
Always follow local fire-safety rules in forests and fields.
FOR THE HUNTING LODGE
Game rewards patience. These accessories give you room, control, and steady heat for hearty one-pot meals.
Adds extra space under the dome, so you can roast a whole chicken upright, cook larger cuts on multiple levels, or smoke further from the heat source.
A long-needle thermometer with reference scales for different meats. Check the core temperature and serve the roast exactly when it is ready.
A deep dish for soups, stews, pilaf, paella, and shakshuka. With one accessory, COBB turns from a grill into a full outdoor stove.
MORE COBBER ROUTES
One COBB, many routes. See how other COBBers cook by the water, on the road, and at home.
01
CAMPINGDinner begins where the day stops.DISCOVER
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BY THE WATERLess gear on the boat. More flavor on the shore.DISCOVER
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ON THE ROADA kitchen that fits your route.DISCOVER
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IN NATUREReal food under the open sky.DISCOVER
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AT HOMEMore ways to gather around one table.DISCOVER
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AT THE BEACHBy the sea, at the harbor, or at the summer house — where flavor has its own horizon.DISCOVER
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FISHINGFresh catch and a warm dinner, wherever the road ends.DISCOVER
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HUNTINGA reliable outdoor kitchen for early mornings and long days.YOU ARE HERE
