COBBER ROUTE · BY THE WATER
Stainless steel, a base that stays cool, and a dome that shelters the fire from the breeze. COBB cooks a proper meal in the cockpit, on the pontoon, or on the shore once the anchor is down.
LIFE AFLOAT
Sailors who live aboard say a small bag of fuel lasts them weeks at anchor — a few briquettes per meal is enough. Set COBB on the cockpit table or a heat-resistant mat, close the dome, and let the wind blow.
Check your marina or charter rules before cooking on board.
FOR THE BOAT
On a boat every centimeter counts. These three earn their space.
Compressed coconut-husk fuel with a built-in firelighter. Light it, and after a couple of minutes it is virtually smoke-free — ready to cook in about five.
The thick ridged plate heats up fast, holds heat steadily, and sears bold grill marks. Perfect for steaks, fish, skewers, and vegetables.
A round board that doubles as a serving table. Place the food on it, cover with the COBB dome, and it stays warm and protected from flies.
MORE COBBER ROUTES
One COBB, many routes. See how other COBBers cook by the water, on the road, and at home.
01
CAMPINGDinner begins where the day stops.DISCOVER
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BY THE WATERLess gear on the boat. More flavor on the shore.YOU ARE HERE
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ON THE ROADA kitchen that fits your route.DISCOVER
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IN NATUREReal food under the open sky.DISCOVER
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AT HOMEMore ways to gather around one table.DISCOVER
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AT THE BEACHBy the sea, at the harbor, or at the summer house — where flavor has its own horizon.DISCOVER
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FISHINGFresh catch and a warm dinner, wherever the road ends.DISCOVER
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HUNTINGA reliable outdoor kitchen for early mornings and long days.DISCOVER
