COBBER ROUTE · FISHING
Long sessions deserve better than cold sandwiches. COBB lights fast at dawn, cooks all day on very little fuel, and turns this morning's catch into lunch on the bank — grilled, pan-fried, or smoked.
SMOKED ON THE BANK
Scatter soaked wood chips over the hot coals, lay the fish on the rack, and close the dome. Add the Dome Extension to lift the fish further from the heat for a slower, gentler smoke. Anglers who have tried it say the same thing: no more instant noodles on the bank.
FOR THE BANK
Grill it, fry it, or smoke it — three accessories for every kind of fishing day.
The thick ridged plate heats up fast, holds heat steadily, and sears bold grill marks. Perfect for steaks, fish, skewers, and vegetables.
A smooth non-stick surface for eggs, pancakes, fish, bacon, shrimp, or pizza. The familiar kitchen pan, built for outdoor cooking.
Adds extra space under the dome, so you can roast a whole chicken upright, cook larger cuts on multiple levels, or smoke further from the heat source.
MORE COBBER ROUTES
One COBB, many routes. See how other COBBers cook by the water, on the road, and at home.
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CAMPINGDinner begins where the day stops.DISCOVER
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BY THE WATERLess gear on the boat. More flavor on the shore.DISCOVER
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ON THE ROADA kitchen that fits your route.DISCOVER
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IN NATUREReal food under the open sky.DISCOVER
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AT HOMEMore ways to gather around one table.DISCOVER
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AT THE BEACHBy the sea, at the harbor, or at the summer house — where flavor has its own horizon.DISCOVER
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FISHINGFresh catch and a warm dinner, wherever the road ends.YOU ARE HERE
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HUNTINGA reliable outdoor kitchen for early mornings and long days.DISCOVER
