Portable Grills

Lifts food above direct heat and turns COBB into a compact oven. Use it for a whole chicken, larger roasts, fish, or slow cooking.

A smooth non-stick surface for eggs, pancakes, fish, bacon, shrimp, or pizza. The familiar kitchen pan, built for outdoor cooking.

A deep dish for soups, stews, pilaf, paella, and shakshuka. With one accessory, COBB turns from a grill into a full outdoor stove.

Adds extra space under the dome, so you can roast a whole chicken upright, cook larger cuts on multiple levels, or smoke further from the heat source.

A slow-turning spit that bastes the roast in its own juices. The Rotisserie ring sits under the dome, so a whole chicken, porchetta, or rolled roast turns evenly and browns on every side — no flipping required.