White Wine Mussels

Ingredients

Serves 4

• 2 Pounds Fresh Mussels
• 3 Large Spring Onions
• 1/2 Onion, Peeled and Chopped
• 2 Garlic Cloves, Peeled
• 1 Fresh Red Chili
• Handful of Flat-Leaf Parsley
• 2/3 Cup Dry White Wine
• 2 Tablespoons Crème Fraiche
• 1/2 Lemon
• 2 Tablespoons Olive Oil

Method

1. Prepare the Grill: Set up your COBB Grill and light a CobbleStone. Wait a few minutes until it turns grey. If using briquettes, prepare them instead. Place the Wok and Dome Lid on the COBB Grill and heat for at least 5 minutes.

2. Sauté Aromatics: Add olive oil to the Wok and sauté the spring onions, chopped onion, garlic, and chili for about 3 minutes.

3. Add Wine: Pour in the white wine and bring it to a boil along with the sautéed vegetables.

4. Cook Mussels: Add the mussels and crème fraiche to the Wok. Cover with the Dome Lid and let the mussels steam until they open. Discard any mussels that remain closed.

5. Finish and Serve: Top with roughly chopped parsley and a squeeze of lemon juice.

Serving Suggestion

Serve this dish with any remaining white wine and some fries or crusty bread for a delightful bistro-style meal prepared right on your COBB.